|
| |
Cooking with fresh herbs gives the best flavor possible--here are two fresh
herb cookbooks to help you bring that great flavor to your table.

Herbs, Herbs, Herbs
Cooking with Fresh Herbs
By Eleanor Wagner
 |
58 recipes for delicious dishes including a total of 32
different herbs
|
 |
emphasis on natural and low fat ingredients
|
 |
easy to prepare
|
 |
handy 3½ by 5 inch size
|
 |
indexed by herb to find your favorites
|
 |
Just $5.95 retail price plus shipping
|

Crazy for Basil
Cooking with Specialty Basils
(Or Any Basil You Love)
By Eleanor Wagner
 |
58 easy recipes using fresh basil
|
 |
flavorful dishes using lemon basil, lime basil, cinnamon
basil, Thai basil, large leaf basil, and purple basil
|
 |
tips for substituting sweet basil in any of the recipes
|
 |
emphasis on natural and low fat ingredients
|
 |
handy 3½ by 5 inch size
|
 |
index with symbols identifying types of basil in each recipe
|
 |
retail price of just $5.95 plus shipping
|
See the free recipe page for samples from each book.
Money back guarantee.
- Place a wholesale order
-
Twelve book minimum order for wholesale.
- Place a retail order
-
Order one or both. They make great gifts, too!
- Check out some related cookbooks
-
Hearts 'N Tummies Cookbook Company, the publisher of "Herbs, Herbs,
Herbs" and "Crazy for Basil" also publishes lots of other great cookbooks.
A few are listed here and if you'd like a complete listing, let Eleanor
know.
-
|